Crowned as the unofficial national dish of Burma, mohinga is a fish and rice noodle soup that can, depending on the region, be enriched with an array of different ingredients by adding them to the soup or using them as a dressing or garnish.
Wednesday - Friday: 5pm - 8pm
Saturday & Sunday: 11am - 2:30pm / 5pm - 8:30pm
(Closed on the first Sunday of each month)
EXPERIENCE THE AUTHENTIC TASTE OF MYANMAR
“Inviting, cosy and greeted by a delicious aroma, Sun’s Burmese Kitchen is a restaurant you cannot simply pass by.”
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