Crowned as the unofficial national dish of Burma, mohinga is a fish and rice noodle soup that can, depending on the region, be enriched with an array of different ingredients by adding them to the soup or using them as a dressing or garnish.
Wednesday - Friday: 5pm - 8:30pm
Saturday & Sunday: 11am - 2:30pm / 5pm - 8:30pm
(Closed on the first Sunday of each month)
EXPERIENCE THE AUTHENTIC TASTE OF MYANMAR
“Inviting, cosy and greeted by a delicious aroma, Sun’s Burmese Kitchen is a restaurant you cannot simply pass by.”
LATEST FROM SUN’S BURMESE KITCHEN
Our Blog
Discover Our Story
Sun’s Burmese Kitchen has given Sydneysiders a taste of authentic Burmese cuisine for many years now, receiving praise from from the local community, as well as Best Value in Sydney in The 2014 Sydney Morning Herald Good Food Under $30 Awards.
“Sun’s has skipped the flash fit-out to focus on delivering authentic Burmese cuisine.”
Angie Schiavone, SMH – Good Food Under $30
